Fenn-Tastic for Super Bowl, Holiday parties, or any party. It includes garlic, but you can leave out the garlic. Add just a pinch of brown sugar to sweeten the pot!
What you’ll need:
-
About 4 Cups of raw/fresh Pecans Halves
-
About 1-1/2 Tbsp. Honey
-
1 Tsp. Freshly ground Black Pepper
-
2 Tsp. Kosher Salt
-
1 Tsp. Paprika
-
1 Clove of Garlic, finely grated
-
1 Tbsp. Grapeseed Oil
-
1 Tbsp. Ground SauFennel (A Sweet Soirée)
Here’s how to make it:
Preheat the oven to 350 degrees. Grind the SauFennel with a spice mill or mortar and pestle. Transfer to a medium bowl and add garlic, pecans, honey, salt, and pepper, and toss to coat. Spread out the pecan mixture on a parchment-lined baking sheet. Bake until golden brown and toasted all the way through. 13-15 minutes. Let cool.
